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A Wild Dish

In honor of the upcoming fall turkey hunting season I located a delicious wild turkey/wild rice recipe. Perfect for the wild woodswoman (or man) to cook up! There's more where I found this one at The Wild Turkey Zone.


Wild Turkey and Wild Rice Casserole
4 cups diced, cooked turkey
2 cups wild rice
2 cups brown rice
5 cups chicken broth
2 cans chicken broth
4 Tbsp. chopped onion
1/2 tsp. chopped garlic
Salt & Pepper to taste
4 Tbsp. Parmesan cheese (grated)
1 lb. sliced mushrooms

1 pint heavy cream
1 tsp butter
2 cups chopped celery
1 can sliced water chestnuts

Preheat oven to 350 degrees. Combine wild rice, brown rice and 5 cups chicken broth and cook the rice until done. In mixing bowl, toss rice, wild turkey, and mushrooms. Add cream, butter, celery, water chestnuts, 2 cans chicken broth, onion, garlic, salt and pepper. Pour into baking dish and sprinkle with parmesan cheese. Bake for 1 hour.

And then you can make Berry Pie for dessert!

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